Wash and soak chana dal for 4-5 hours' hours'Grind the dal in a mixture without water. Heat ghee in a pan and add grounded dal. . Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance. Heat sugar and milk in a pan, keep it medium flame for 8-10 mins. . When its get stick it means syrup is ready. Add roasted chana dal, cardamom powder in it and mix well. Add raisins , chopped almonds and cashew nuts and mix well. Once cooled,shape it ladoo. Garnish with silver vark or almonds.