Chana Dal Ladoo

Chana Dal Ladoo


  • Chana Dal 1 cup
  • Clarified butter 1/2 cup
  • Sugar 1/2 cup
  • Milk 1/2 cup
  • Crushed cashew nuts 1 tbsp
  • Almonds 1 tbsp
  • Raisins 2 tbsp
  • Green cardamom powder 1 tsp
  • Silver varak 1 sheet


Wash and soak chana dal for 4-5 hours' hours'Grind the dal in a  mixture without water.  Heat ghee in a pan and add grounded dal. . Stir it continuously for 8-10 minutes till it turns golden brown and gives out the fragrance.   Heat sugar and milk in a pan, keep it medium flame for 8-10 mins. . When its get stick it means syrup is ready.  Add roasted chana dal, cardamom powder in it and mix well.   Add raisins , chopped almonds and cashew nuts and mix well. Once cooled,shape it ladoo. Garnish with silver vark or almonds.


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