Chana Dal Stuffed Paratha

Chana Dal Stuffed Paratha


  • Wheat flour 1 cup
  • Chana Dal 1 cup
  • Cumin seeds 1/4 tsp
  • Turmeric powder 1/2 tsp
  • Garam masala powder 1/2 tsp
  • Ginger paste 1 tsp
  • Salt 1/2 tsp
  • Oil 2 tbsp
  • Chopped green chili 2


Wash and soak chana dal for 4-5 hours.  Heat  oil in a pressure cooker and sprinkle with cumin seeds. Add chana dal, turmeric powder, ginger paste and little amount of water and steam it . When cooker release the whistle switch off the gas.   When water get absorb in chana dal mass it and add salt, green chillies and garam masala. Take a bowl mix wheat flour and salt with the help of water to make a soft dough . Cover the dough and keep aside for 15 mins . Divide the dough into equal size balls.     Stuff the chana dal filling in the dough and roll into balls. Flatten the balls into thick round parathas .Grease a pan with little oil and heat on a medium flame.       Dalstuffed paratha  is ready to eat.  Serve garma garam with kheer and subji.


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