Wash and soak chana dal for 4-5 hours. Heat oil in a pressure cooker and sprinkle with cumin seeds. Add chana dal, turmeric powder, ginger paste and little amount of water and steam it . When cooker release the whistle switch off the gas. When water get absorb in chana dal mass it and add salt, green chillies and garam masala. Take a bowl mix wheat flour and salt with the help of water to make a soft dough . Cover the dough and keep aside for 15 mins . Divide the dough into equal size balls. Stuff the chana dal filling in the dough and roll into balls. Flatten the balls into thick round parathas .Grease a pan with little oil and heat on a medium flame. Dalstuffed paratha is ready to eat. Serve garma garam with kheer and subji.