Kathal Ki Subji/Jackfruit Subji

Kathal Ki Subji/Jackfruit Subji

Ingredients

  • Kathal /Jackfruit 500 gms
  • Chopped onion 2
  • Ginger garlic paste 1 tsp
  • Coriander powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Red chilly powder 1 tsp
  • Cumin seeds 1/4 tsp
  • Black pepper 3 to 4
  • Cinnamon 1 inch stick
  • Cloves 2 to 3
  • Salt 1/2 tsp
  • Bay leaf 1
  • Oil 2 tbsp
  • Curd 1 tbsp

Directions

Cut the kathal into pieces.Half boil the kathal pieces and marinate it with curd,coriander powder,red chilli powder,turmeric powder,salt,gingergarlic paste and oil for 15 minutes.

Heat the oil in a pressure cooker.

Add cumin seeds ,cinnamon stick,bay leaf,black pepper and cloves

Add onion n saute till brown

Now add the marinated kathal pieces and stir fry till the color change

Add some water and cover the lid when cooker release the whistle simmer the gas for five mins

Garnish with coriander leaves and serve

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