Lemon Cake

Lemon  Cake

Ingredients

  • All purpose flour 1/2 cup
  • Custard powder 1 tbsp
  • Sugar powder 1/2 cup
  • Baking powder 1/2 tsp
  • Lemon zest 1 tsp
  • Freshly squeeze lemon juice 2 tbsp
  • Thick curd 1/2 cup
  • Butter 2 tbsp
  • Milk 2 tbsp
  • Sprig vanilla essence 1 tsp
  • Strawberry for garnishing 1

Directions

Preheat oven for 180.c Sieve all purpose flour,custard powder and baking powder. Grate the lemon zest. Take a bowl add thick curd,sugar powder,milk,butter,vanilla essence,lemon zest and lemon juice and mix well. Mix until light and fluffy. Add the dry ingredients into wet ingredients and mix well. Pour the mixture into the cake tin and bake for about twenty mins Insert the toothpick and check the cake. Garnish with strawberry

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