Paneer Kabab

Paneer Kabab


  • Paneer 250 gms
  • Sattu 1/2 cup
  • Finely chopped green chilly 2
  • Red chilly powder 1/2 tsp
  • Ginger garlic paste 1/2 tsp
  • Amchur powder 1/2 tsp
  • Garam masala powder 1/2 tsp
  • Corn flour 2 tbsp
  • Salt 1/2 tsp
  • Bread 2 slice
  • White sesame seeds 1/2 cup
  • Finely chopped coriander leaves 1 tbspp
  • Mozzarella cheese 2 tbsp
  • Oil 2 tbsp


METHOD Take a large bowl add cottage cheese/paneer,sattu,green chilly,coriander leaves,garam masala powder amchur powder,red chilly powder,ginger garlic paste,bread slices,coriander leaves and salt and mix well.. Divide the dough into equal size balls. Shape each ball to flat patties of medium thickness. Grate the mozzarella cheese and stuff in the cottage cheese balls. Take a bowl mix corn flour and little water and make a thick batter. Dip the kabab into the corn flour batter  and coat with sesame seeds Heat oil in a non stick pan. Place the kabab on the pan and shallow fry from both the sides. Serve hot with ketchup


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