METHOD Boil the whole moong sprout and fenugreek sprout in pressure cooker ,once cooled to grind coarsely Add turmeric powder,red chilly powder,dried mango powder / amchur powder,ginger,cumin seeds,onion,green chilly ,coriander leaves and salt and mix well.. Now stuffing is ready Take a large bowl add wheat flour,oats powder and salt and mix well. With the help of water to make a soft dough. Divide the dough into equal size balls. Stuff the filling in the dough and roll out paratha. On a heated pan make paratha applying clarifing butter on both the sides. Serve hot.